A cross between sweet and dill, leaning more toward sweet. Thin sliced and very crunchy. Many people compare it to a bread and butter pickle.
Took the Original Flavor and added a coarse cut black pepper to the recipe.
Took the Original Flavor and added jalapenos to the recipe. Even though it has jalapenos, it is Not Hot. I got tired of saying it's Not Hot so I added Not Hot to the label.
Took the Not Hot Jalapeno Flavor and added crawfish seasoning to the recipe. (Crawfish seasoning, not crawfish). The ladies in south Louisiana say this makes their potato salad.
Got tired of people saying my pickles weren't hot enough so I tried to make pickles so hot that no one could eat them. I failed. They are hot, but wonderful! Has kind of a smokey, chipotle, barbecue flavor. Great on BBQ sandwiches or hamburgers.
Took the Not Hot Jalapeno Flavor and added black pepper to the recipe. These are my favorites.